restaurants
Posted about 5 years ago
Tuckaway Tavern and Butchery
The Tuckaway Tavern draws a steady stream of diners, thanks to a stellar menu dreamed up by Chef Bobby Marcotte. He sources many of his ingredients straight from the adjacent butcher shop, which features a dizzying array of housemade sausages, marinated meats and more. Standout menu items include the Chili & Cheese Corn Holes. For this dish, Chef Marcotte reinterprets classic corn dogs as bite-size spheres of house-ground meat doused with spices, studded with melty cheese and covered in a golden crust.
Web http://thetuckaway.com/
Phone +1 603-244-2431
Map 58 NH-27, Raymond, NH 03077, USA
Sunday
11:30 am
-
9:00 pm
Monday
11:30 am
-
9:00 pm
Tuesday
11:30 am
-
9:00 pm
Wednesday
11:30 am
-
9:00 pm
Thursday
11:30 am
-
9:00 pm
Friday
11:30 am
-
10:00 pm
Saturday
11:30 am
-
10:00 pm
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